Rooted Futures: Powering Locally-Led Climate-Resilient Food Systems
Tufts University Global Month and ONE Foundation
present
Rooted Futures: Powering Locally-Led Climate-Resilient Food Systems
About
As part of Tufts University’s Global Month, ONE Foundation invites you to a convening spotlighting youth-led agribusiness innovations advancing climate resilience. Rooted Futures brings together entrepreneurs, students, researchers, and practitioners to explore how agroecology, regenerative agriculture, biodiversity, and circular economy models are strengthening locally led food systems.
Date: March 25, 2026
Time: 4 pm WAT/ 11 am EST
Event Highlights
Entrepreneur Showcase
Olajumoke Adedeji – Agroecology, school gardens, and food sovereignty
Prince David Adeoye – BOVA AVENTURA’s agroforestry and circular economy practices
Iyanuoluwa James – Smart soilless and hydroponic farming systems
Interactive Discussion
A cross-disciplinary dialogue on climate-resilient agriculture, youth entrepreneurship, and scaling sustainable food solutions.
Who Should Attend?
Open to students, faculty, agribusiness founders, farmers, policymakers, investors, and anyone passionate about climate-resilient food systems.
Register and sign up to participate here:
Join us on March 25 to engage, connect, and help power resilient food systems rooted in local leadership and global collaboration.